Mother’s Day Brunch


13

May

Starts: Sunday May 13, 2018 10:00 am Ends: 2:00 pm

Vegetarian Frittata
Portobello Bacon, Potato, Onion And Four Cheese Blend Served
With Tomatillo Avocado Salsa
Charlie’s Southern Style House-Smoked Salmon Bagels
Cream Cheese, Capers, Shaved Red Onion Cinnamon Swirl French Toast
  Organic Maple SyrupBiscuits and Gravy
Sausage Country Gravy

Creamy Chicken Enchiladas
chicken, caramelized onion, fire roasted green chilies and cream cheese wrapped in flour tortillas,
baked in cream with scallion and black olive garnish.

Grilled Delta Asparagus Salad
Pancetta Bits, Hard Boiled Egg, Toasted Almonds, Frisee
Lemon, Tarragon Dijon Aioli

Breakfast Potatoes  Pernod Strawberries • Apple Glazed Turkey Sausage
Apple Wood Smoked Bacon Cinnamon Sugar Donut HolesCoffee Cake
Vegan Option available on request

Includes: Coffee, Hot or Iced Tea, Lemonade, Orange Juice, Cranberry Juice, Milk

$27 per person
Kids under 10yrs old   $16
Price Does Not Include Tax Or Gratuity

Cooked to Order
at an additional $3.50 each
Individual Crab Cake Benedict
with roasted asparagus poached egg and lemon tarragon hollandaise on English Muffin Half
Individual Summer Benedict
(Paleo, Whole 30, and Atkins Friendly)
Grilled Tomato, Ghee Hollandaise and  Avocado on a Grilled Portobellini
Build Your Own Petite Omelet
(choose up to 4 items)
Tomato, Mushroom, Spinach, Asparagus, Red Onion, Ham, Bacon, Chorizo,
Feta, Cheddar, Swiss, Jack

for Reservations 
Please call 916 779-0727 or
email Margo@pizzamatteo.com

Comments are closed.