Valentine’s Day Dinner 2018



Starts: Wednesday Feb 14, 2018 5:00 pm Ends: 9:00 pm

Valentine’s Day Dinner

Wednesday, February 14, 2016
Served 5 – 9 PM

Updated MENU
Wine Flight Available

First Course
Kumamoto Oyster
Shallot Mignonette
Asparagus Bread Pudding

Brioche, Fontina and a
Red Pepper Fennel Puree
J Sparkling Cuvee 20 NV, Russian River

Second Course

Maine Lobster Broth
Savory Swizzle
Beet- Citrus Salad
Blood Orange and Baby Greens
Marc Bredif Vouvray 2015, France

Third Course

Beef Tenderloin
Red Wine Demi and Potato Pave with Russet and Sweet Potatoes,
Caramelized Onions and Gruyere
DeLille Cellars D2 Red Wine 2014 Washington
Italian Herb Stuffed Range Hen
Garlic Chardonnay Pan Sauce and Braised Greens
Suacci Carciere Pinot Noir 2012, Russian River
Grilled Swordfish
Celeriac Remoulade, Oven Roasted Asparagus Spears and Fried Clam Fritto Misto
Morgan Chardonnay “Highlands” 2015 , Santa Lucia Highlands

Fourth Course
Pot de Crème
Burnt Caramel, Bittersweet Chocolate
Blackberry and Guajillo Chili
Blood Orange Tart
Meyer Lemon Zabaglione, Toasted Almond Tart Shell,
Macerated Blood Orange and Limoncello Whipped Cream

$55 per person
Not including tax and gratuity

$25.00 per person for wine flight
Call to Make Your Reservation Today! Prix Fixe Menu Only

Reservations required
Please call 916 779-0727 or





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