Upcoming Events


  • Nov 8th Silver Oak Wine Dinner at 6:15:pm

    Wednesday November 08th, 2017 6:30 pm (Doors open at 6:15)

    Passed appetizers

    Spicy Ahi Tuna in Sesame Wonton Cornet with flying fish caviar and ginger crème fraiche

    Tostadillos with house made Vegan Chorizo, cashew cheese, avocado mousse, cabbage and cilantro

    Louisiana style Dungeness Crab Cakes with creole dipping sauce

     Twomey Sauvignon Blanc 2016, Napa/Sonoma

    Soup and Sandwich

    Wild Mushroom Latte with white truffle foam in demitasse and Chicken Fried Mushroom Po'boy Slider with arugula, red onion rings, and smoked mushroom aioli

    Twomey Pinot Noir 2015, Russian River Valley

    Duck Duck Goose Take 2

    Crispy Thigh of Muscovy Hen and House Made Duck Pancetta Crisps with black cherry goose demi-glace and cheesy soft polenta

    Twomey Merlot “Soda Canyon Ranch” 2013, Napa Valley

    On the Lamb

    Pistachio and Garlic Crusted Rack of Lamb with rosemary Dijon icing on Italian barley risotto

    Silver Oak Cabernet Sauvignon 2013, Alexander Valley

    Meat and Potatoes

    14 hour Braised Boneless Grass Fed Short Ribs with fried cauliflower crisps, creamy Gorgonzola mashed potatoes, and braised dino kale

     Silver Oak Cabernet Sauvignon 2012, Napa Valley

    Occasional last minute changes may occur in the menu

    No substitutions please

    $105.00 per person Plus tax & service charge; Reservations required

    Please contact Margo@pizzamatteo.com