Feb 14th Valentine’s Day Menu at 5:30:pm
Oysters on the half shell with Cocktail Sauce
Burrata and Prosciutto Triple cream mozzarella, Prosciutto, Grilled bread and Arugula with olive oil
Roasted Red Pepper Soup With Italian fontina cheese
Strawberry and Arugula Salad With fennel, feta and citrus vinaigrette
Pan Seared Wild King Salmon with Mango Salsa and Multicolor Cauliflower and Rainbow Mash Potatoes
Crispy Leg of Muscovy Duck Confit with Soft Polenta and Asparagus
Lamb Osso Bucco with Garlic Mashed Potatoes and Roots Vegetables, Green Beans
Spinach & Ricotta Ravioli with Lemon Tarragon Sauce and Concasse Tomatoes
Bittersweet Flourless chocolate cake with Grand Marnier Whipped Cream
Mixed Berry Crisp with Caramel balsamic gelato
Feb 22nd Chef Matt’s Special Dinner at 6:30:pm
Join Chef Matt in Matteo's Cellar for a very special dinner on February 22nd.
The menu and wine pairings are a secret, but you won't be disappointed.
Reserve now. Space is very limited in The Cellar.
Email for reservations: Margo@pizzamatteo.com
Matteo's Cellar 5132 Arden Way Carmichael, CA 95608