Easter Brunch Menu

Easter Sunday Brunch

April 21, 2019

10:00 – 2:00

Court Bouillon Poached Prawns with Classic Cocktail Sauce

House-Smoked Tri Tip Chimichurri

Crab and Asparagus Eggs Benedict with Tarragon Hollandaise

Traditional Eggs Benedict with Black Forest Ham  and Crispy Garlic Hollandaise

Heavenly Creamy Chicken Enchiladas

Selection of Brick Oven Fired Specialty Pizzas

Hard Wood Smoked Bacon

Maple Glazed Chicken Apple Sausage

Grilled Vegetable Frittata with 4 Cheeses  & Tomatillo Avocado Salsa

Buttermilk Biscuits and White Sausage Gravy

Brioche French Toast with Powdered Sugar Real Maple Syrup

Fresh Fruit Salad

Coffee Cake

Donut Holes with Fresh Berry Coulis Sauce