Catering

Baby Spinach Salad
Sliced Strawberries, Feta, Toasted Pecans, Pickled Red Onions, Radish, Honey Cider Vinaigrette

Caprese Salad
Heirloom Tomatoes, Fresh Mozzarella and Basil

Pan Seared Salmon
On a Quinoa Salad with Tomato, Cucumber & Mint

Breads with Olive oil

Pink Peppercorn and Cumin Crusted
Angus, Sliced Thin
Mango Jalapeno Lime glaze

Fresh Berries

Drinks and Ice

50 guest minimum for delivery