Dining Divas

Sacramento Magazine by Gloria Glyer

1-second review: “Very good for a nice pizza evening out,” said Sue Scotland; husband Art called it a “be-back restaurant.” Ambiance: Not your typical pizza parlor, said Cathy Taylor, who liked the neighborhood charm and bistro food. Dishing on the dishes: Lunchers agreed (a rarity) on their favorites: Bledsoe pulled-pork sliders; the namesake Matteo pizza topped with Italian sausage, pepperoni, chorizo, bacon, four cheeses and spicy tomato sauce (“a pizza with pizazz,” said Diva Joan Leineke); and the traditional root beer float with enough straws to go around.

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