Grgich Hills Wine Dinner

Sunday, July 18th 6PM – 9PM

Passed Appetizers 6:00-6:25
Ahi Cones
Duck Confit in Belgian Endive Spears
Vegan Chorizo Tostadillos
Grgich Hills Estate Chardonnay 2018, Napa Valley
Rainbow Beet Crepe
on Ginger Carrot Emulsion with Micro Arugula Toupee
Grgich Hills Estate Sauvignon Blanc 2018, Napa Valley
3 Little Piggies went to Matteo’s
Crispy Pork Belly, House Made Guanciale, Baby Back Riblet, Honey Mustard Cider Vinegar Glaze
Grilled Chili Corn Cake
Grgich Hills Estate Zinfandel 2016, Napa Valley
Grilled Lamb T-Bone
Grilled Vegetable Napoleon, Green Olive Tapenade
Grgich Hills Estate Merlot 2017, Napa Valley
Bavette Steak Spiedini
Charred Tomato, Blue Cheese Mousse, Truffle Asiago Crumbs
Russet Potatoes Anna
Grgich Hills Estate Cabernet Sauvignon 2017, Napa Valley

Vegetarian Menu Available
$110 per person + service charge and tax
Reservations and Prepayment Required
Purchase online HERE 
Any questions contact