New Year’s Eve Take-out Menu


Appetizers
24 Buckwheat Blini with Sterling Royal Sturgeon Caviar, Creme Fraiche and Chive ♦$95
6 Foie Gras Mousse PB&J with Lingonberry ♦$21
Louisiana Dungeness Crab Cakes with Creole Aioli ♦ $21
Vegetarian Dirty Risotto Cakes with Creole Aioli ♦ $16.50
Grilled Thai Style Prawns with Red Curry Coconut Dipping Sauce ♦ $18
Petite Filet Mignon Wellingtons with Horseradish Piquant Sauce ♦ $21
Smoked Brisket Picadillo Empanadas with Chimichurri Aioli ♦ $18
Brie, Pear and Almond Phyllo Pouch with Mango Jalapeño Sauce ♦ $18
Cheesy Bread with 4 Cheeses, Olive Oil, Fig Balsamic, Crushed Red Chilies
(serves up to 4) ♦ $14

Soup
Shrimp Bisque  ♦ ~ $21.95 per quart (Serves up to 4 people)

Salad
Hearts of Romaine
with Port Poached Pear, Shaved Fennel, Rosemary Walnuts, Blue Cheese, Red Wine Vinaigrette 
♦ ~ $7 per person

Sides
Duck Fat Roasted Brussel Sprouts with Blue Cheese, Bacon and Balsamic Glaze
♦ $19 per quart (Serves up to 4 people)
Baked Mac & Cheese with Farmhouse Cheddar Rarebit and Sourdough Breadcrumbs
♦ $24 (Serves up to 4 people)

Mains
Porcini Crusted Filet Mignon Stroganoff 
with Madeira Glazed Wild Mushrooms, Fettuccine and Roasted Garlic Cream Sauce
♦ $21 Per Person
Pistachio & Garlic Crusted Rack of Lamb with Rosemary Dijon Icing
♦ $29 per Rack (Serves 2-3)
House Smoked Cajun Spice Cured Ora King Salmon with Creole Aioli
♦ $29 per pound

Click HERE for cooking instructions

Pick up Available Friday December 31 Between 11:30am and 6:30pm
At Matteo’s Pizza & Bistro, Carmichael

Place and pay for your order online HERE 

Make sure to choose December 31 as your pick-up option and note preferred time.
All orders must be placed by 5pm Wednesday, December 29th.
 Pre-Payment Required 
Email margo@pizzamatteo.com with questions