Prisoner Wine Dinner

Sunday, October 17th, 2021
5:30-8:30 pm

New Zealand Green Lip Abalone
Prisoner Chardonnay 2019, Carneros

Pan Seared Ora King Salmon
with Green Olive Tapenade and Smoked Mushroom Chili Aioli
on Green Rice Cake
Prisoner Pinot Noir 2019, Sonoma Coast

Crispy Duck Confit
on Sweet Corn Pudding and Morello Cherry Jus
Prisoner Saldo Zinfandel 2019, California

Lamb Pot Pie
with Mixed Root Vegetables, English Peas and Pate Brisee
Prisoner Red Wine 2019, California

Filet Mignon Au Poivre
with Brandy Peppercorn Shallot Sauce, Loaded Baked Potato
and Foie Gras Fat Roasted Brussel Sprouts
Prisoner Cabernet Sauvignon 2018, Napa Valley

$110.00 per person for Menu and Wine
Plus service charge & tax

Reservations and pre-payment are required
Make your reservations online HERE

Email with questions