Valentine’s Day 2021 Prix-Fixe Menu


Saturday, February 13th &
Sunday, February 14th, 2021

Now accepting Valentine’s Day Reservations for dining on the patio
as well as our take and bake option.
To avoid disappointment, please make reservations early. We are limited to 24 tables.

Reservations are for up to 1.5 hours to accommodate as many people as possible.
Take out Valentine’s day orders must be placed by February 12th. 

Vegan options in green

Choice of Appetizers

Louisiana Style Dungeness Crab Cakes with Creole Aioli

Argentinian Beef Empanadas with Salsa Verde

Vegan Mini Tree Hugger BLTs with House Smoked Portobellos
White Truffle Aioli, Tomato and Arugula

Choice of Soup or Salad

Wild Mushroom Latte with White Truffle Foam

Citrus, Beet and Fennel Salad with Goat Cheese, Pistachios, and a Citrus Vinaigrette
Vegan’s substitute: Avocado Croutons for Goat Cheese

Choice of Entrees

Pan Seared Fresh Jumbo Scallops on Truffled Wild Mushroom and Asparagus Risotto

Assyrian Style Rack of Lamb with Fresh Pomegranates, Pomegranate Jus, Organic Mashed Potatoes and Braised Organic Greens

Chicken Asparagus Lasagna
Chicken Breast, Roasted Asparagus, Fontina, Asiago & Garlic Thyme Bechamel

Vegan Zuccado Pasta
Zucchini Noodles, Mushroom, Kalamata, Feta, Kale & Spicy Marinara

Choice of Desserts

Burnt Caramel and Chocolate Pots du Crème with Fresh Raspberries

Mixed Berry Tart Citrus Zabaglione in Toasted Almond Shortbread Shell

Vegan Thai Style Sticky Rice with Torched Macerated Mango

$118 for 2 people
Does not include Tax or Gratuity
 
Order online here
Make reservation here

Take & Bake Instructions