Valentine’s Day 2021 Prix-Fixe Menu
Saturday, February 13th &
Sunday, February 14th, 2021
Now accepting Valentine’s Day Reservations for dining on the patio
as well as our take and bake option.
To avoid disappointment, please make reservations early. We are limited to 24 tables.
Reservations are for up to 1.5 hours to accommodate as many people as possible.
Take out Valentine’s day orders must be placed by February 12th.
Vegan options in green
Choice of Appetizers
Louisiana Style Dungeness Crab Cakes with Creole Aioli
Argentinian Beef Empanadas with Salsa Verde
Vegan Mini Tree Hugger BLTs with House Smoked Portobellos
White Truffle Aioli, Tomato and Arugula
Choice of Soup or Salad
Wild Mushroom Latte with White Truffle Foam
Citrus, Beet and Fennel Salad with Goat Cheese, Pistachios, and a Citrus Vinaigrette
Vegan’s substitute: Avocado Croutons for Goat Cheese
Choice of Entrees
Pan Seared Fresh Jumbo Scallops on Truffled Wild Mushroom and Asparagus Risotto
Assyrian Style Rack of Lamb with Fresh Pomegranates, Pomegranate Jus, Organic Mashed Potatoes and Braised Organic Greens
Chicken Asparagus Lasagna
Chicken Breast, Roasted Asparagus, Fontina, Asiago & Garlic Thyme Bechamel
Vegan Zuccado Pasta
Zucchini Noodles, Mushroom, Kalamata, Feta, Kale & Spicy Marinara
Choice of Desserts
Burnt Caramel and Chocolate Pots du Crème with Fresh Raspberries
Mixed Berry Tart Citrus Zabaglione in Toasted Almond Shortbread Shell
Vegan Thai Style Sticky Rice with Torched Macerated Mango