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  • (916)-779-0727
  • admin@pizzamatteo.com
  • 5132 Arden Way , Carmichael
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Matteo's Pizza & Bistro logo topMatteo's Pizza & Bistro logo scroll
  • Twitter pageFacebook pageInstagram pageYelp page
  • MENU
  • DRINKS
  • SPECIALS
  • ORDER
  • EVENTS
  • RESERVE
  • GIFT CARDS

Our Menu

Main MenuCatering Menu

Signature Salads

ENHANCE YOUR SALAD: Chicken $4 | Grilled Tofu $4 | Ahi $10 | Sautéed Shrimp $7

Asian Noodle

$11.00/Small
$14.00/Large
Red & Green Cabbage, Noodles, Almonds, Cilantro, Julienne Carrots, Green Onions & Spicy Sesame Soy Vinaigrette | Small $11 | Meal $14

Arugula

$12.00/Small
$15.00/Large
Roasted Beets, Citrus Segments, Pistachios, Goat Cheese Snow and Hibiscus Champagne Vinaigrette | Small $12 | Meal $15

Caesar

$11.00/Small
$14.00/Large
*Chopped Romaine, Shredded Parmesan, Rosemary Croutons & Garlic Anchovy Dressing (Dressing contains Raw Egg) | Small $11 | Meal $14
Blackened Shrimp and Mango photo

Blackened Shrimp and Mango

$22.00
Avocado, Pickled Red Onions, Feta, Cherry Tomatoes, Over Chopped Romaine and Mixed Greens; Topped with a Mango Salsa and tossed in a Citrus Vinaigrette

House Salad

$7.00
Mixed Greens, Carrots, and Cucumbers tossed in a Red Wine Vinaigrette

Entrees

*Pan Seared Fresh King Salmon

$31.00
Lemon Butter Sauce, Seasonal Vegetables and Garlic Organic Mashed Potatoes

Steamed Mussels

$15.00
White Wine, Butter & Garlic. Add Spaghetti $3 | Add Zoodles $4.50

Penne Bolognese

$18.00
Spicy Pork & Beef Ragu, Mushrooms and Asiago Cheese

Fettuccini Alfredo

$14.00
Asiago and Parmesan Garlic Cream Sauce. Topped with Breadcrumbs

Baby Back Pork Ribs

$24.00
Cole Slaw and Organic Fresh Cut Fries

*The Cheese Burger

$18.00
Five Dot Ranch Ground Beef, Lettuce, Tomato, Red Onion, Pickles, Aioli, Choice of Cheddar, Blue Cheese or Swiss, French Fries or House Salad
South of the Border “Impossible Burger” photo

South of the Border “Impossible Burger”

$19.00
Vegan “Impossible Burger” with House Made Chorizo, House Made Cashew Cheese, Tomatillo Avocado Salsa, Jalapeno Crisps, and Cabbage served with House salad

Plain Patty, Beef or Impossible

$10.00

Tree Hugger BLT

$15.00
House Smoked Vegetarian Portobello “Bacon” on Walnut Wheat Sourdough, Arugula, Tomato & Truffle Aioli, French Fries or House Salad

Starters & Sides

Crispy Calamari

$14.00
Cocktail Sauce and Lemon. Add Shrimp $7 Add Jalapenos $1.

Buffalo Wings

$11.00
Tossed in Matteo’s Fire Sauce with Blue Cheese Dip & Celery

Sweet Potato Fries

$7.00
Spicy Ketchup & White Truffle Aioli

Asiago Truffle Fries

$7.00
Organic Fresh Cut Potatoes tossed in Asiago and Truffle Oil

Garlic Bread

$7.00

Cheesy Sourdough Bread Round

$14.00
Stuffed with Roasted Garlic & 4 Cheeses on Olive Oil, Fig Balsamic and Crushed Red Chilis

Mac ‘n Cheese

$8.00
Gemelli Pasta with Cheddar, Mozzarella, Fontina and Parmesan

Soup

Soup

$7.00/Cup
$10.00/Bowl
Cup $7 | Bowl $10

Signature Pizzas

The Matteo

$25.00
Italian Sausage, Pepperoni, Chorizo, Bacon, Four Cheeses, Tomato Sauce

The Stu

$24.00
Prosciutto, Wild Mushrooms, Caramelized Onions, Mozzarella, Italian Fontina, Arugula tossed in White Truffle Oil

The California

$24.00
Chicken, Baby Artichoke Hearts, Sun-Dried Tomatoes, Mozzarella, Goat Cheese and Garlic Cream Sauce

The Cheese Please

$18.00
Tomato Sauce, Garlic Cream or Pesto with Four Cheeses: Parmesan, Fontina, Asiago, Mozzarella

Create Your Own Pizza

The Cheese Please as Base

$18.00

ADDITIONAL TOPPINGS:

$2.00/per item
Tomatoes, Fresh Garlic, Red Onions, Feta, Arugula, Spinach, Pineapple, Roasted Red Peppers, Jalapeños, Pepperoncini, Caramelized Onions, Baby Artichoke Hearts, Black Olives, Kalamata Olives, Green Olives, Mozzarella Cheese, Asiago Cheese

PREMIUM TOPPINGS:

$3.00/per item
Italian Sausage, Chicken, Black Forest Ham, Chorizo, Pepperoni, Bacon, Anchovies, Baby Artichoke Hearts, Mushrooms, Fontina, Goat Cheese, Truffle Oil, Point Reyes Blue Cheese, Parma Prosciutto

Gluten Free Crust

$3.00
(Not a Gluten Free Environment)

Buffet Lunch Sample

Baby Spinach Salad

Sliced Strawberries, Feta, Toasted Pecans, Pickled Red Onions, Radish, Honey Cider Vinaigrette

Caprese Salad

Heirloom Tomatoes, Fresh Mozzarella and Basil

Pan Seared Salmon

On a Quinoa Salad with Tomato, Cucumber & Mint

Breads with Olive Oil

Pink Peppercorn and Cumin Crusted

Angus, Sliced Thin Mango Jalapeno Lime glaze

Fresh Berries

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