Our Menu

Cocktail Sauce and Lemon

Tossed in Matteo’s Fire Sauce with Blue Cheese Dip & Celery (Gluten Free)

Lightly Breaded & Fried Fresh Cauliflower, Matteo's Fire Sauce, Blue Cheese Dressing & Blue Cheese Crumbles (Vegetarian)

Spicy Ketchup & White Truffle Aioli

Organic Fresh Cut Potatoes tossed in Asiago and Truffle Oil (Gluten Free)

with Creole Aioli

Scottish Loch Duart Salmon, Mango Salsa, Cilantro, Cabbage & Lime (Gluten Free)

House Made Vegan Chorizo, House Made Vegan Cashew Cheese, Tomatillo Avocado Salsa, Cabbage & Lime (Vegan, Gluten Free)

Refried Pinto Beans, House Made Queso, House Made Vegan Chorizo, Sour cream, Tomatillo Avocado Salsa, Black Olive, Green Onion, Tomato, Feta & Cilantro (contains nuts). or Animal Style with Traditional Chorizo, Cheddar & Feta (Vegan)

Gemelli Pasta, Cheddar, Fontina and Parmesan.

Cup $7 | Bowl $10

*Chopped Romaine, Shredded Parmesan, Rosemary Croutons & Garlic Anchovy Dressing (Dressing contains Raw Egg)

Avocado, Pickled Red Onions, Feta, Cherry Tomatoes, Over Chopped Romaine and Mixed Greens; Topped with a Mango Salsa and tossed in a Citrus Vinaigrette (Gluten Free)

Red & Green Cabbage, Noodles, Almonds, Cilantro, Julienne Carrots, Green Onions & Spicy Sesame Soy Vinaigrette (Vegan)

Mixed Greens, Carrots, and Cucumbers tossed in a Red Wine Vinaigrette

1/3 lb House Smoked Grass Fed Tri Tip, Cherry Tomato, Cucumber, Carrot, Cabbage, Romaine, Field Greens, Almonds, Mint, Cilantro & Ginger Sesame Rice Wine Vinaigrette (Gluten Free)

Grilled Chicken, Green Beans, Marinated Artichoke Hearts, Kalamata Olive, Caper, Creamer Potatoes, Hardboiled Egg, Heirloom Cherry Tomatoes, Romaine, Mixed Baby Greens, Basil and Champagne Shallot Dijon Vinaigrette. (Gluten Free)

Spicy Pork & Beef Ragu, Mushroom & Asiago

Zucchini Noodles, Feta, Kalamata Olive, Red Pepper, Mushroom, Kale & Spicy Marinara (Vegan, Gluten Free)

White Truffle Infused Potato Gnocchi, Wild Mushroom, Arugula & Tarragon Cream

Oven Dried Tomato, Sliced Garlic Confit, Caramelized Onion, Kalamata Olive, Caper, Virgin Olive Oil, Red Chilis, Aged Asiago Cheese and Basil. (Vegetarian)

Lemon Butter Sauce & Seasonal Vegetables. Seved Medium Rare. (Gluten Free)

White Wine, Butter & Garlic

Cole Slaw and French Fries (Gluten Free)

Pan Roasted Chicken Cutlets, Classic Onion Mushroom Thyme Soubise Cream Sauce & Vegetables

Chimichurri Sauce & Vegetables (Gluten Free)

House Smoked Portobello “Bacon” on Walnut Wheat Sourdough, Arugula, Tomato & Truffle Aioli served with House Salad (Vegetarian)

Italian Sausage, Pepperoni, Chorizo, Bacon, Four Cheeses, Tomato Sauce

Prosciutto, Wild Mushrooms, Caramelized Onions, Mozzarella, Italian Fontina, Arugula tossed in White Truffle Oil

Chicken, Baby Artichoke Hearts, Sun-Dried Tomatoes, Mozzarella, Goat Cheese and Garlic Cream Sauce

Tomato Sauce, Garlic Cream or Pesto with Four Cheeses: Parmesan, Fontina, Asiago, Mozzarella

Pesto, Feta, Kalamata Olives, Roasted Red Peppers, Mixed Greens in Vinaigrette (Vegetarian)

Tomato Sauce, Garlic Cream or Pesto with Four Cheeses: Parmesan, Fontina, Asiago, Mozzarella

Tomatoes, Fresh Garlic, Red Onions, Feta, Arugula, Spinach, Pineapple, Roasted Red Peppers, Jalapeños, Pepperoncini, Caramelized Onions, Baby Artichoke Hearts, Black Olives, Kalamata Olives, Green Olives, Mozzarella Cheese, Asiago Cheese

Italian Sausage, Chicken, Black Forest Ham, Chorizo, Pepperoni, Bacon, Anchovies, Baby Artichoke Hearts, Mushrooms, Fontina, Goat Cheese, Truffle Oil, Point Reyes Blue Cheese, Parma Prosciutto

(Not a Gluten Free Environment)

Cocktail sauce & Lemon

Matteo's Fire Sauce with Blue Cheese Dip & Celery (Gluten Free)

Lightly Breaded & Fried Fresh Cauliflower, Matteo's Fire Sauce, Blue Cheese Dip & Blue Cheese Crumbles (Vegtetarian)

with Spicy Ketchup & White Truffle Aioli (Vegetarian)

with Spicy Ketchup & White Truffle Aioli (Vegetarian, Gluten Free)

with Creole Aioli

Scottish Loch Duart Salmon, Mango Salsa, Cilantro, Cabbage & Lime (Gluten Free)

House Made Vegan Chorizo, Cashew Cheese, Tomatillo Avocado Salsa, Cabbage & Lime (Vegan, Gluten Free)

Refried Pinto Beans, House Made Queso, House Made Vegan Chorizo, Sour cream, Tomatillo Avocado Salsa, Black Olive, Green Onion, Tomato, Feta & Cilantro (contains nuts). or Animal Style with Traditional Chorizo, Cheddar & Feta (Vegan)

Romaine, Parmesan Rosemary Crouton & Garlic Anchovy Dressing

Avocado, Pickled Red Onion, Feta, Cherry Tomato, Romaine, Mixed Greens, Mango Salsa & Citrus Vinaigrette (Gluten Free)

Cabbage, Almond, Cilantro, Carrot, Green Onion & Spicy Ginger Garlic Sesame Mango Rice Wine Dressing (Vegan)

1/3 lb House Smoked Grass Fed Tri Tip, Cherry Tomato, Cucumber, Carrot, Cabbage, Romaine, Field Greens, Almonds, Mint, Cilantro & Ginger Sesame Rice Wine Vinaigrette (Gluten Free)

Mixed Greens, Carrots, Cucumbers & Red Wine Vinaigrette (Vegan, Gluten Free)

Grilled Chicken, Green Beans, Marinated Artichoke Hearts, Kalamata Olive, Caper, Creamer Potatoes, Hardboiled Egg, Heirloom Cherry Tomatoes, Romaine, Mixed Baby Greens, Basil and Champagne Shallot Dijon Vinaigrette. (Gluten Free)

Spicy Pork & Beef Rago, Mushroom & Asiago

Zucchini Noodles, Feta, Kalamata Olive, Red Pepper, Mushroom, Kale & Spicy Marinara (Vegan, Gluten Free)

White Truffle Infused Potato Gnocchi, Wild Mushroom, Arugula & Tarragon Cream

Oven Dried Tomato, Sliced Garlic Confit, Caramelized Onion, Kalamata Olive, Caper, Virgin Olive Oil, Red Chilis, Aged Asiago Cheese and Basil. (Vegetarian)

House Smoked Portobello "Bacon", Arugula, Tomato, Truffle Aioli & Walnut Wheat Sourdough. Served with House Salad. (Vegetarian)

Smoked Turkey Breast, Perfetto Cheese, Alfalfa Sprouts, Tomato, Mendocino Mustard, Aioli & Whole Wheat Walnut Sourdough. Served with House Salad.

Buffalo Chicken Tenders, Lettuce, Tomato, Red Onion Pickle & Blue Cheese Dressing. Served with Cajun Fries

Lettuce, Tomato, Red Onion, Pickles, Creole Aioli on a roll. Served with Cajun Fries

House Smoked Tri Tip, Caramelized Onion Swiss on Garlic Bread Roll with Jus Dipping Sauce. Serverd with Truffle Asiago Fries

Impossible Patty, House Made Vegan Chorizo, Cashew Cheese, Tomatillo Avocado Salsa, Jalapeno Crisps, Cabbage & Pretzel Bun. Served with fries. (Vegan)

Sacramento's Advis Ranch Grass Fed Ground Beef, Lettuce, Tomato, Red Onion, Pickle & Aioli. Choice of Cheddar, Blue Cheese, Or Swiss. Served with Fries

Pink Peppercorn & Cumin Seasoned Fresh Ground Leg of Lamb, Feta, Arugula, Tomato, Red Onion, Pickle & Chimichurri Aioli. Served with Fries

Cole Slaw & French Fries (Gluten Free)

White Wine, Butter & Garlic

Scottish Loch Duart Pan Seared Salmon, Lemon Butter, Vegetable & Fries. Served Medium Rare

Italian Sausage, Pepperoni, Chorizo, Baconl Four Cheeses & Tomato Sauce

Prosciutto, Wild Mushroom, Caramelized Onion, Mozzarella, Italian Fontina, Arugula & White Truffle Oil

Chicken, Baby Artichoke Heart, Sun Dried Tomato, Mozzarella, Goat Cheese & Garlic Cream Sauce

Parmesan, Fontina, Asiago & Mozzarella. Choice of Tomato, Pesto or Garlic Cream Sauce

Pesto, Feta, Kalamata Olives, Roasted Red Peppers, Mixed Greens in Vinaigrette (Vegetarian)

Tomatoes, Fresh Garlic, Red Onions, Feta, Arugula, Spinach, Pineapple, Roasted Red Peppers, Jalapeños, Pepperoncini, Caramelized Onions, Baby Artichoke Hearts, Black Olives, Kalamata Olives, Green Olives, Mozzarella Cheese, Asiago Cheese

Italian Sausage, Chicken, Black Forest Ham, Chorizo, Pepperoni, Bacon, Anchovies, Baby Artichoke Hearts, Mushrooms, Fontina, Goat Cheese, Truffle Oil, Point Reyes Blue Cheese, Parma Prosciutto

Not a gluten free environment