Our Menu

Cocktail Sauce and Lemon

Tossed in Matteo’s Fire Sauce with Blue Cheese Dip & Celery (Gluten Free)

Lightly Breaded & Fried Fresh Cauliflower, Matteo's Fire Sauce, Blue Cheese Dressing & Blue Cheese Crumbles (Vegetarian)

Spicy Ketchup & White Truffle Aioli

Organic Fresh Cut Potatoes tossed in Asiago and Truffle Oil (Gluten Free)

Stuffed with Roasted Garlic & 4 Cheeses on Olive Oil, Fig Balsamic and Crushed Red Chilis

with Creole Aioli

Scottish Loch Duart Salmon, Mango Salsa, Cilantro, Cabbage & Lime (Gluten Free)

House Made Vegan Chorizo, House Made Vegan Cashew Cheese, Tomatillo Avocado Salsa, Cabbage & Lime (Vegan, Gluten Free)

Blue Cheese, Bacon, Caramelized Shallots & Fig Balsamic Glaze (Gluten Free)

Wild Mushroom, Balsamic, Garlic Pistachio Crumbs. Served with Garlic Butter Crostini (Vegetarian)

Gemelli Pasta, Cheddar, Fontina and Parmesan.

Cup $7 | Bowl $10

*Chopped Romaine, Shredded Parmesan, Rosemary Croutons & Garlic Anchovy Dressing (Dressing contains Raw Egg)

Avocado, Pickled Red Onions, Feta, Cherry Tomatoes, Over Chopped Romaine and Mixed Greens; Topped with a Mango Salsa and tossed in a Citrus Vinaigrette

Red & Green Cabbage, Noodles, Almonds, Cilantro, Julienne Carrots, Green Onions & Spicy Sesame Soy Vinaigrette

Mixed Greens, Carrots, and Cucumbers tossed in a Red Wine Vinaigrette

Spicy Pork & Beef Ragu, Mushroom & Asiago

Lasagna Noodles, Bolognese, Mozzarella, Asiago, Whipped Ricotta & Marinara

Fresh Crab, Wild Mushroom, & White Truffle Lemon Basil Cream Sasuce

Zucchini Noodles, Feta, Kalamata Olive, Red Pepper, Mushroom, Kale & Spicy Marinara (Vegan, Gluten Free)

White Truffle Infused Potato Gnocchi, Wild Mushroom, Arugula & Tarragon Cream

Lemon Butter Sauce, Seasonal Vegetables and Smashed Red Potatoes. Seved Medium Rare. (Gluten Free)

White Wine, Butter & Garlic

Cole Slaw and French Fries (Gluten Free)

Pan Fried Breaded Chicken Cutlets topped with Marinara, Parmesan and Mozzarella on Penne with Creamy Marinara

Pan Roasted 6oz Grass Fed Porcini Crusted Filet Mignon, Madeira Glazed Wild Mushrooms, Vegetables & Smashed Red Potatoes (Gluten Free)

Piquant Horseradish Ssauce, Vegetables & Smashed Red Potatoes

House Smoked Portobello “Bacon” on Walnut Wheat Sourdough, Arugula, Tomato & Truffle Aioli served with House Salad (Vegetarian)

Onion, Celery, Carrot, Peas, Creamy Garlic Thyme Sauce & Flaky Pate Brisee

Italian Sausage, Pepperoni, Chorizo, Bacon, Four Cheeses, Tomato Sauce

Prosciutto, Wild Mushrooms, Caramelized Onions, Mozzarella, Italian Fontina, Arugula tossed in White Truffle Oil

Chicken, Baby Artichoke Hearts, Sun-Dried Tomatoes, Mozzarella, Goat Cheese and Garlic Cream Sauce

Olive Oil, Fontina, Caramelized Onion, topped with Balsamic Vinegar, blue& rosemary walnuts

Tomato Sauce, Garlic Cream or Pesto with Four Cheeses: Parmesan, Fontina, Asiago, Mozzarella

Tomato Sauce, Garlic Cream or Pesto with Four Cheeses: Parmesan, Fontina, Asiago, Mozzarella

Tomatoes, Fresh Garlic, Red Onions, Feta, Arugula, Spinach, Pineapple, Roasted Red Peppers, Jalapeños, Pepperoncini, Caramelized Onions, Baby Artichoke Hearts, Black Olives, Kalamata Olives, Green Olives, Mozzarella Cheese, Asiago Cheese

Italian Sausage, Chicken, Black Forest Ham, Chorizo, Pepperoni, Bacon, Anchovies, Baby Artichoke Hearts, Mushrooms, Fontina, Goat Cheese, Truffle Oil, Point Reyes Blue Cheese, Parma Prosciutto

(Not a Gluten Free Environment)

Cocktail sauce & Lemon

Matteo's Fire Sauce with Blue Cheese Dip & Celery (Gluten Free)

Lightly Breaded & Fried Fresh Cauliflower, Matteo's Fire Sauce, Blue Cheese Dip & Blue Cheese Crumbles (Vegtetarian)

with Spicy Ketchup & White Truffle Aioli (Vegetarian)

with Spicy Ketchup & White Truffle Aioli (Vegetarian, Gluten Free)

Olive Oil, Fig Balsamic & Crushed Red Chilis (Vegetarian)

with Creole Aioli

Scottish Loch Duart Salmon, Mango Salsa, Cilantro, Cabbage & Lime (Gluten Free)

House Made Vegan Chorizo, Cashew Cheese, Tomatillo Avocado Salsa, Cabbage & Lime (Vegan, Gluten Free)

Blue Cheese, Bacon, Caramelized Shallots, Fig Balsamic Glaze (Gluten Free)

Wild Mushroom, Balsamic, Garlic Pistachio Crumbs. Served with Garlic Butter Crostini (Vegetarian)

Arugula, Italian Farro, Fuyu Persimmon, Pomegranate, Feta, Pistachio, Date & Apple Cider Maple Dijon Dressing (Vegetarian)

Romaine, Parmesan Rosemary Crouton & Garlic Anchovy Dressing

Avocado, Pickled Red Onion, Feta, Cherry Tomato, Romaine, Mixed Greens, Mango Salsa & Citrus Vinaigrette (Gluten Free)

Cabbage, Almond, Cilantro, Carrot, Green Onion & Spicy Ginger Garlic Sesame Mango Rice Wine Dressing (Vegan)

Mixed Greens, Carrots, Cucumbers & Red Wine Vinaigrette (Vegan, Gluten Free)

Spicy Pork & Beef Rago, Mushroom & Asiago

Lasagna Noodles, Bolognese, Mozzarella Asiago, Whipped Ricotta & Marinara

Fresh Crab, Wild Mushroom & White Truffle Lemon Basil Cream Sauce

Zucchini Noodles, Feta, Kalamata Olive, Red Pepper, Mushroom, Kale & Spicy Marinara (Vegan, Gluten Free)

White Truffle Infused Potato Gnocchi, Wild Mushroom, Arugula & Tarragon Cream

House Smoked Portobello "Bacon", Arugula, Tomato, Truffle Aioli & Walnut Wheat Sourdough. Served with House Salad. (Vegetarian)

Smoked Turkey Breast, Perfetto Cheese, Alfalfa Sprouts, Tomato, Mendocino Mustard, Aioli & Whole Wheat Walnut Sourdough. Served with House Salad.

Buffalo Chicken Tenders, Lettuce, Tomato, Red Onion Pickle & Blue Cheese Dressing. Served with Cajun Fries

House Smoked Tri Tip, Caramelized Onion Swiss on Garlic Bread Roll with Jus Dipping Sauce. Serverd with Truffle Asiago Fries

Impossible Patty, House Made Vegan Chorizo, Cashew Cheese, Tomatillo Avocado Salsa, Jalapeno Crisps, Cabbage & Pretzel Bun. Served with fries. (Vegan)

Sacramento's Advis Ranch Grass Fed Ground Beef, Lettuce, Tomato, Red Onion, Pickle & Aioli. Choice of Cheddar, Blue Cheese, Or Swiss. Served with Fries

Pink Peppercorn & Cumin Seasoned Fresh Ground Leg of Lamb, Feta, Arugula, Tomato, Red Onion, Pickle & Chimichurri Aioli. Served with Fries

Cole Slaw & French Fries (Gluten Free)

Onion, Celery, Carrot, Peas, Creamy Garlic Thyme Sauce & Flaky Pate Brisee

White Wine, Butter & Garlic

Scottish Loch Duart Pan Seared Salmon, Lemon Butter, Vegetable & Fries. Served Medium Rare

Italian Sausage, Pepperoni, Chorizo, Baconl Four Cheeses & Tomato Sauce

Prosciutto, Wild Mushroom, Caramelized Onion, Mozzarella, Italian Fontina, Arugula & White Truffle Oil

Chicken, Baby Artichoke Heart, Sun Dried Tomato, Mozzarella, Goat Cheese & Garlic Cream Sauce

Parmesan, Fontina, Asiago & Mozzarella. Choice of Tomato, Pesto or Garlic Cream Sauce

Olive Oil, Fontina, Caramelized Onion, topped with Balsamic Vinegar, Blue Cheese Mixed Greens & Rosemary Walnuts

Tomatoes, Fresh Garlic, Red Onions, Feta, Arugula, Spinach, Pineapple, Roasted Red Peppers, Jalapeños, Pepperoncini, Caramelized Onions, Baby Artichoke Hearts, Black Olives, Kalamata Olives, Green Olives, Mozzarella Cheese, Asiago Cheese

Italian Sausage, Chicken, Black Forest Ham, Chorizo, Pepperoni, Bacon, Anchovies, Baby Artichoke Hearts, Mushrooms, Fontina, Goat Cheese, Truffle Oil, Point Reyes Blue Cheese, Parma Prosciutto

Not a gluten free environment