Our Menu

Roasted Beets, Citrus Segments, Pistachios, Goat Cheese Snow and Hibiscus Champagne Vinaigrette

*Chopped Romaine, Shredded Parmesan, Rosemary Croutons & Garlic Anchovy Dressing (Dressing contains Raw Egg)

Avocado, Pickled Red Onions, Feta, Cherry Tomatoes, Over Chopped Romaine and Mixed Greens; Topped with a Mango Salsa and tossed in a Citrus Vinaigrette

Rare Seared Wild Ahi Tuna, Ginger Sesame Noodles, Cabbage, Carrot, Almond, Cilantro & Spicy Ginger Garlic Sesame Mango Rice Wine Dressing

Mixed Greens, Carrots, and Cucumbers tossed in a Red Wine Vinaigrette

Red & Green Cabbage, Noodles, Almonds, Cilantro, Julienne Carrots, Green Onions & Spicy Sesame Soy Vinaigrette

Lemon Butter Sauce, Seasonal Vegetables and Garlic Organic Mashed Potatoes

White Wine, Butter & Garlic

Spicy Pork & Beef Ragu, Mushrooms and Asiago Cheese

Asiago and Parmesan Garlic Cream Sauce. Topped with Breadcrumbs

Cole Slaw and Organic Fresh Cut Fries

Sacramento’s Avdis Ranch Grass-fed Ground Beef, Lettuce, Tomato, Red Onion, Pickles, Aioli, Choice of Cheddar, Blue Cheese or Swiss, French Fries or House Salad

Pink Peppercorn and Cumin Seasoned Fresh Ground Leg of Lamb Burger with Feta Cheese, Chimichurri Aioli, House Pickles, Red Onion, Tomato and Arugula. Served with Fries

Vegan “Impossible Burger” with House Made Chorizo, House Made Cashew Cheese, Tomatillo Avocado Salsa, Jalapeno Crisps, and Cabbage served with House salad

House Smoked Vegetarian Portobello “Bacon” on Walnut Wheat Sourdough, Arugula, Tomato & Truffle Aioli served with House Salad

Pan Fried Breaded Chicken Cutlets topped with Marinara, Parmesan and Mozzarella on Penne with Creamy Marinara

Cocktail Sauce and Lemon

Tossed in Matteo’s Fire Sauce with Blue Cheese Dip & Celery

Spicy Ketchup & White Truffle Aioli

Organic Fresh Cut Potatoes tossed in Asiago and Truffle Oil

Stuffed with Roasted Garlic & 4 Cheeses on Olive Oil, Fig Balsamic and Crushed Red Chilis

Gemelli Pasta with Cheddar, Mozzarella, Fontina and Parmesan

with Creole Aioli

Scottish Loch Duart Salmon, Mango Salsa, Cilantro, Cabbage & Lime

House Made Vegan Chorizo, House Made Vegan Cashew Cheese, Tomatillo Avocado Salsa, Cabbage & Lime

Lightly Breaded & Fried Fresh Cauliflower, Matteo's Fire Sauce, Blue Cheese Dressing & Blue Cheese Crumbles

Cup $7 | Bowl $10

Italian Sausage, Pepperoni, Chorizo, Bacon, Four Cheeses, Tomato Sauce

Prosciutto, Wild Mushrooms, Caramelized Onions, Mozzarella, Italian Fontina, Arugula tossed in White Truffle Oil

Chicken, Baby Artichoke Hearts, Sun-Dried Tomatoes, Mozzarella, Goat Cheese and Garlic Cream Sauce

Tomato Sauce, Garlic Cream or Pesto with Four Cheeses: Parmesan, Fontina, Asiago, Mozzarella

Tomato Sauce, Garlic Cream or Pesto with Four Cheeses: Parmesan, Fontina, Asiago, Mozzarella

Tomatoes, Fresh Garlic, Red Onions, Feta, Arugula, Spinach, Pineapple, Roasted Red Peppers, Jalapeños, Pepperoncini, Caramelized Onions, Baby Artichoke Hearts, Black Olives, Kalamata Olives, Green Olives, Mozzarella Cheese, Asiago Cheese

Italian Sausage, Chicken, Black Forest Ham, Chorizo, Pepperoni, Bacon, Anchovies, Baby Artichoke Hearts, Mushrooms, Fontina, Goat Cheese, Truffle Oil, Point Reyes Blue Cheese, Parma Prosciutto

(Not a Gluten Free Environment)

Smoked Turkey Breast, Perfetto Cheese, Alfalfa Sprouts, Tomato, Mendocino Mustart, Aioli, Whole Wheat Walnut Sourdough. Served with House Salad

Buffalo Chicken Tenders, Lettuce, Tomato, Red Onion, Pickles, & Blue Cheese Dressing. Served with Cajun French Fries