Our Menu
Signature Salads
ENHANCE YOUR SALAD: Chicken $5 | Grilled Tofu $4 | Ahi $10 | Sautéed Shrimp $7 | 6 oz Salmon $21
Asian Noodle
$11.00/Small
$14.00/Large
Red & Green Cabbage, Noodles, Almonds, Cilantro, Julienne Carrots, Green Onions & Spicy Sesame Soy Vinaigrette | Small $11 | Meal $14
Arugula
$12.00/Small
$15.00/Large
Roasted Beets, Citrus Segments, Pistachios, Goat Cheese Snow and Hibiscus Champagne Vinaigrette | Small $12 | Meal $15
Caesar
$11.00/Small
$14.00/Large
*Chopped Romaine, Shredded Parmesan, Rosemary Croutons & Garlic Anchovy Dressing (Dressing contains Raw Egg) | Small $11 | Meal $14

Blackened Shrimp and Mango
$22.00
Avocado, Pickled Red Onions, Feta, Cherry Tomatoes, Over Chopped Romaine and Mixed Greens; Topped with a Mango Salsa and tossed in a Citrus Vinaigrette
House Salad
$7.00
Mixed Greens, Carrots, and Cucumbers tossed in a Red Wine Vinaigrette
Entrees
*Pan Seared Scottish Loch Duart Salmon
$31.00
Lemon Butter Sauce, Seasonal Vegetables and Garlic Organic Mashed Potatoes

Steamed Mussels
$15.00
White Wine, Butter & Garlic. Add Spaghetti $3 | Add Zoodles $4.50

Penne Bolognese
$18.00
Spicy Pork & Beef Ragu, Mushrooms and Asiago Cheese
Fettuccini Alfredo
$14.00
Asiago and Parmesan Garlic Cream Sauce. Topped with Breadcrumbs
Baby Back Pork Ribs
$24.00
Cole Slaw and Organic Fresh Cut Fries

*The Cheese Burger
$18.00
Sacramento’s Avdis Ranch Grass-fed Ground Beef, Lettuce, Tomato, Red Onion, Pickles, Aioli, Choice of Cheddar, Blue Cheese or Swiss, French Fries or House Salad

*Lamb Burger
$19.00
Pink Peppercorn and Cumin Seasoned Fresh Ground Leg of Lamb Burger with Feta Cheese, Chimichurri Aioli, House Pickles, Red Onion, Tomato and Arugula. Served with Fries

South of the Border “Impossible Burger”
$19.00
Vegan “Impossible Burger” with House Made Chorizo, House Made Cashew Cheese, Tomatillo Avocado Salsa, Jalapeno Crisps, and Cabbage served with House salad
Plain Patty, Beef or Impossible
$10.00

Tree Hugger BLT
$15.00
House Smoked Vegetarian Portobello “Bacon” on Walnut Wheat Sourdough, Arugula, Tomato & Truffle Aioli, French Fries or House Salad
Chicken Parmesan
$25.00
Pan Fried Breaded Chicken Cutlets topped with Marinara, Parmesan and Mozzarella on Penne with Creamy Marinara
Braised Boneless Angus Short Ribs
$32.00
served with Vegetables & Garlic Organic Mashed Potatoes
Starters & Sides
Crispy Calamari
$14.00
Cocktail Sauce and Lemon. Add Shrimp $7 Add Jalapenos $1.
Buffalo Wings
$11.00
Tossed in Matteo’s Fire Sauce with Blue Cheese Dip & Celery
Sweet Potato Fries
$7.00
Spicy Ketchup & White Truffle Aioli
Asiago Truffle Fries
$7.00
Organic Fresh Cut Potatoes tossed in Asiago and Truffle Oil
Garlic Bread
$7.00
Cheesy Sourdough Bread Round
$14.00
Stuffed with Roasted Garlic & 4 Cheeses on Olive Oil, Fig Balsamic and Crushed Red Chilis
Mac ‘n Cheese
$8.00
Gemelli Pasta with Cheddar, Mozzarella, Fontina and Parmesan
Louisiana Style Dungeness Crab Cakes
$16.00
with Creole Aioli
Soup
Soup
$7.00/Cup
$10.00/Bowl
Cup $7 | Bowl $10
Signature Pizzas

The Matteo
$25.00
Italian Sausage, Pepperoni, Chorizo, Bacon, Four Cheeses, Tomato Sauce

The Stu
$24.00
Prosciutto, Wild Mushrooms, Caramelized Onions, Mozzarella, Italian Fontina, Arugula tossed in White Truffle Oil
The California
$24.00
Chicken, Baby Artichoke Hearts, Sun-Dried Tomatoes, Mozzarella, Goat Cheese and Garlic Cream Sauce

The Cheese Please
$18.00
Tomato Sauce, Garlic Cream or Pesto with Four Cheeses: Parmesan, Fontina, Asiago, Mozzarella
Create Your Own Pizza
The Cheese Please as Base
$18.00
Tomato Sauce, Garlic Cream or Pesto with Four Cheeses: Parmesan, Fontina, Asiago, Mozzarella
ADDITIONAL TOPPINGS:
$2.00/per item
Tomatoes, Fresh Garlic, Red Onions, Feta, Arugula, Spinach, Pineapple, Roasted Red Peppers, Jalapeños, Pepperoncini, Caramelized Onions, Baby Artichoke Hearts, Black Olives, Kalamata Olives, Green Olives, Mozzarella Cheese, Asiago Cheese
PREMIUM TOPPINGS:
$3.00/per item
Italian Sausage, Chicken, Black Forest Ham, Chorizo, Pepperoni, Bacon, Anchovies, Baby Artichoke Hearts, Mushrooms, Fontina, Goat Cheese, Truffle Oil, Point Reyes Blue Cheese, Parma Prosciutto
Gluten Free Crust
$3.00
(Not a Gluten Free Environment)
Buffet Lunch Sample
Baby Spinach Salad
Sliced Strawberries, Feta, Toasted Pecans, Pickled Red Onions, Radish, Honey Cider Vinaigrette
Caprese Salad
Heirloom Tomatoes, Fresh Mozzarella and Basil
Pan Seared Salmon
On a Quinoa Salad with Tomato, Cucumber & Mint
Breads with Olive Oil
Pink Peppercorn and Cumin Crusted
Angus, Sliced Thin Mango Jalapeno Lime glaze